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Farm to Table Blog


Fried Okra? Creamy grits? Not in this celebrated chef's kitchen

For the recent Year of Alabama Food article about our state's culinarary rivalries, we asked celebrated chef Frank Stitt to... More


10 simple tips for healthier Southern cooking

While I love traditional Southern cooking, I truly enjoy eating a nutritious diet, feeding my three children the best possib... More


Five reasons to buy from local farmers

Usually sold within 24 hours of being harvested, fruits and vegetables produced locally are fresher and taste better than pr... More


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